Présentation
Les frais de scolarité comprennent un repas équilibré cuisiné chaque jour dans nos locaux (4 déjeuners par semaine pour les élèves des sections maternelle et élémentaire ; 5 déjeuners par semaine pour les élèves de la section secondaire).
Le chef du restaurant scolaire du CFBL élabore des menus équilibrés avec la collaboration de notre infirmière. Il travaille avec des produits frais. Chaque jour, l’équipe de restauration sert une soupe faite maison, des plats chauds au choix, dont un végétarien avec les légumes d’accompagnements et des desserts variés (fruits, compote maison ou un gâteau). Les menus sont pensés pour être équilibrés, nutritifs et durables, tout en encourageant les élèves à découvrir de nouveaux aliments.
Repas préparés maison dans notre cuisine.
Une option végétarienne chaque jour, avec des lundis 100 % végétariens.
Choix variés : plats chauds, salades, pâtes, soupe, produits laitiers et fruits frais.
Portions adaptées pour limiter le gaspillage alimentaire.
Pain frais et eau aromatisée (menthe ou fruits - sans sucre ajoutés) disponibles quotidiennement.
La société Holroyd Howe, spécialiste de la restauration scolaire en Grande-Bretagne a reçu en 2015 le prix Catey pour Education Caterer of the Year récompensant notamment la mise en place de menus innovants et frais à travers ses écoles.
Allergies et régimes alimentaires
Le CFBL est une école sans fruits à coque et applique des procédures strictes pour la prise en charge des allergies médicales.
Les allergies et intolérances doivent être médicalement diagnostiquées et déclarées dès que possible.
Les élèves concernés sont identifiés par des systèmes visuels clairs.
Les repas sont servis par des personnels formés et vérifiés à plusieurs étapes.
Des traitements d’urgence sont disponibles sur site.
La cantine est un espace sécurisé et bienveillant, où chaque élève peut manger en toute confiance.
Pour en savoir plus sur le fonctionnement de la cantine, vous pouvez consulter l’article « Comment fonctionne la cantine du CFBL ? » ci-dessous, ou visionner notre vidéo.
Menus du mois
Senior Menu
Monday 23 | Tuesday 24 | Wednesday 25 | Thursday 26 | Friday 27 | |
|---|---|---|---|---|---|
Soup | Beans Around The World United Kingdom | Vegan Cauliflower & Fennel | Vegan Carrots & Lemon Grass | Vegan Rhubarb & Beetroot | Easter Treats |
Main 1 | Lentil Shepherd’s Pie | Chicken in Salsa Verde with Crispy Leek | Turkey Tikka Tandoori | Buttered Fish with Tartar Sauce | Beef with Ginger, Lime & Spring Onion |
Main 2 | Haricot Beans in a Tomato Sauce & Rustic Bread | Cajun Fillet of Quorn & Black Beans | Stir Fried Tofu & Chickpeas | Fishless Finger with Tartar Sauce | Mushroom Wellington & Lentils |
Sides | Rice | Noodles | Roast Potatoes | Couscous | Bulgur |
Dessert | Jelly | Orange Cake | Apple Compote | Cheese | Vanilla Cake |
Early Years (Maternelle)
Monday 23 | Tuesday 24 | Wednesday 25 | Thursday 26 | Friday 27 | |
|---|---|---|---|---|---|
Main 1 | Lentil Shepherd’s Pie | Roast Chicken | Roast Turkey | Fish Finger | Roast Beef |
Main 2 | Haricot Beans in a Tomato Sauce & Rustic Bread | Roast Fillet of Quorn & Black Beans | Roast Tofu & Chickpeas | Fishless Finger | Mushroom Wellington & Lentils |
Crudités | Cucumber | Carrots | Cucumber | Carrots | Cucumber |
Sides | Rice | Noodles | Roast Potatoes | Couscous | Bulgur |
Dessert | Jelly | Orange Cake | Apple Compote | Cheese | Yoghurt |
Salad Bar
Monday 23 | Tuesday 24 | Wednesday 25 | Thursday 26 | Friday 27 | |
|---|---|---|---|---|---|
Pasta Salads | Peas & Tomato Pasta Salad | Zesty Noodle & Sweet Chilli | Roast Courgette Pasta Salad | Rocket, Pesto & Broccoli Pasta Salad | Tuna & Cherry Tomato Pasta Salad |
Salad Items | Tomatoes, Cucumber, Carrots, Lettuce | Tomatoes, Cucumber, Carrots, Lettuce | Tomatoes, Cucumber, Carrots, Lettuce | Tomatoes, Cucumber, Carrots, Lettuce | Tomatoes, Cucumber, Carrots, Lettuce |
Grain Salads & Protein of the Day | Quinoa & Courgette with Boiled Eggs | Roast Vegetables, Pesto & Farro with Tofu | Herby Freekeh, Pomegranate with Turkey | Olive, Cucumber & Spelt with Sardines | Sweet Potato & Barley with Air Dried Beef |
Super Food Salads | Rainbow Edamame Salad | Roast Fennel & Kale Salad | Squash, Beetroot & Feta Salad | Red Onion, Spinach & Roast Aubergine Salad | Radish & Rocket Salad |
Plant Based Protein Salads | Chickpeas | Butter Beans | Lentils | Red Kidney Beans | Cannellini Beans |
Plant Based Salad Seasoning | Pea Protein | Pea Protein | Pea Protein | Pea Protein | Pea Protein |
Plant Based Protein Boost Salad Toppings | Selection of Homemade Hummus | Selection of Homemade Hummus | Selection of Homemade Hummus | Selection of Homemade Hummus | Selection of Homemade Hummus |
Power-Up Protein & Probiotic Topping of the Week | Skyr | Skyr | Skyr | Skyr | Skyr |
Waste Less Salad Toppings | Crispy Vegetable Peelings | Crispy Vegetable Peelings | Crispy Vegetable Peelings | Crispy Vegetable Peelings | Crispy Vegetable Peelings |
Seasonal Hydration to Support Immunity | Orange, Ginger & Lemon | Orange, Ginger & Lemon | Orange, Ginger & Lemon | Orange, Ginger & Lemon | Orange, Ginger & Lemon |
Senior Menu
Monday 13 | Tuesday 14 | Wednesday 15 | Thursday 16 | Friday 17 | |
|---|---|---|---|---|---|
Soup | Beans Around The World France | Vegan Wild Garlic & Potato | Vegan Asparagus & Spinach | Tasting Table Sweetcorn | Vegan Butternut Squash & Tarragon |
Main 1 | Cassoulet, Tomato Sauce & Vegetarian Sausages | Turkey with Courgettes, Lemon & Herbs | Pasta with Bolognese Sauce | Mexican Style Chicken & Crispy Onions | Squid Dill & Mayo |
Main 2 | Tempeh, White Beans & Shallots | Mediterranean Style Grilled Tofu & Butter Beans | Pasta with Tomato & Vegetable Sauce & Lentils | Vegetable Enchiladas & Red Kidney Beans | Fishless Fingers Dill & Mayo |
Sides | Rice | Roast Potatoes | Courgettes & Carrots | Couscous | Rice |
Dessert | Chocolate Sponge Cake | Jelly | Peach Compote | Cheese | Lemon Drizzle Cake |
Early Years (Maternelle)
Monday 13 | Tuesday 14 | Wednesday 15 | Thursday 16 | Friday 17 | |
|---|---|---|---|---|---|
Main 1 | Cassoulet, Tomato Sauce & Vegetarian Sausages | Turkey with Courgettes, Lemon & Herbs | Pasta with Bolognese Sauce | Roast Chicken | Fish Fingers |
Main 2 | Tempeh, White Beans & Shallots | Mediterranean Style Grilled Tofu & Butter Beans | Pasta with Tomato & Vegetable Sauce & Lentils | Vegetable Enchiladas & Red Kidney Beans | Fishless Fingers |
Crudités | Cucumber | Carrots | Cucumber | Carrots | Cucumber |
Sides | Rice | Roast Potatoes | Courgette & Carrots | Couscous | Rice |
Dessert | Chocolate Sponge Cake | Yoghurt | Peach Compote | Cheese | Chocolate Sponge Cake |
Salad Bar
Monday 13 | Tuesday 14 | Wednesday 15 | Thursday 16 | Friday 17 | |
|---|---|---|---|---|---|
Pasta Salads | Roasted Aubergine & Mint Pasta Salad | Sweet Corn & Peppers Pasta Salad | Crunchy Thai Noodle | Squash, Pesto & Rocket Pasta Salad | Red Onion, Basil & Mozzarella Pasta Salad |
Salad Items | Tomato, Cucumber Carrots& Lettuce | Tomatoes, Cucumber, Carrots, Lettuce | Tomatoes, Cucumber, Carrots, Lettuce | Tomatoes, Cucumber, Carrots, Lettuce | Tomatoes, Cucumber, Carrots, Lettuce |
Grain Salads & Protein of the Day | Greek Barley Salad with Eggs | Farro & Roast Peppers with Turkey | Roast Broccoli & Quinoa with Tofu | Sweet Potato Cherry Tomato & Spelt with Air Dried Beef | Spring Vegetables & Freekeh with Sardines |
Super Food Salads | Kale & Roast Carrot Salad | Roasted Beetroot & Celery Salad | Rocket, Lettuce & Tomato Salad | Edamame, Cucumber & Radish Salad | Cranberry & Spinach Salad |
Plant Based Protein Salads | Red Kidney Beans | Chick Peas | Borlotti Beans | Lentils | Butter Beans |
Plant Based Salad Seasoning | Popped Amaranth Grains | Popped Amaranth Grains | Popped Amaranth Grains | Popped Amaranth Grains | Popped Amaranth Grains |
Plant Based Protein Boost Salad Toppings | Selection of Homemade Hummus | Selection of Homemade Hummus | Selection of Homemade Hummus | Selection of Homemade Hummus | Selection of Homemade Hummus |
Power-Up Protein & Probiotic Topping of the Week | KEFIR | KEFIR | KEFIR | KEFIR | KEFIR |
Waste Less Salad Toppings | Crispy Vegetable Peelings | Crispy Vegetable Peelings | Crispy Vegetable Peelings | Crispy Vegetable Peelings | Crispy Vegetable Peelings |
Seasonal Hydration to Support Immunity | Mint & Lime | Mint & Lime | Mint & Lime | Mint & Lime | Mint & Lime |
Senior Menu
Monday 20 | Tuesday 21 | Wednesday 22 | Thursday 23 | Friday 24 | |
|---|---|---|---|---|---|
Soup | Beans Around The World Italy | Vegan Creamy Potato | Vegan Yellow Split Peas | Vegan Cabbage & Peas | Vegan Chickpea & Harissa |
Main 1 | Pasta with Borlotti Beans | BBQ Turkey, Pickle Onions & Herbs | Beef Nachos & Cheese Sauce | Chicken with Spring Onion & Coriander | Baked Fish & Lemon Mayo |
Main 2 | Tuscan Vegetables & Beans with Kale | BBQ Quorn & Red Kidney Beans | Vegan Mince Nachos & Black Beans | Crispy Peas & Lentil Fritters with Roast Vegetable | Fishless Fingers |
Sides | Sweetcorn & Courgette | Baked Beans | Couscous | Rice | Chips |
Dessert | Cheese | Apple Yoghurt Cake | Fruit Compote | Vanilla & Caramel Cake | Jelly |
Early Years (Maternelle)
Monday 20 | Tuesday 21 | Wednesday 22 | Thursday 23 | Friday 24 | |
|---|---|---|---|---|---|
Main 1 | Pasta with Borlotti Beans | Roast Turkey | Beef Nachos & Cheese Sauce | Roast Chicken | Fish Fingers |
Main 2 | Tuscan Vegetables & Beans with Kale | Roast Quorn & Red Kidney Beans | Vegan Mince Nachos & Black Beans | Crispy Peas & Lentil Fritters with Roast Vegetable | Fishless Fingers |
Crudités | Cucumber | Carrots | Cucumber | Carrots | Cucumber |
Sides | Sweetcorn & Courgette | Baked Beans | Couscous | Rice | Chips |
Dessert | Cheese | Apple Yoghurt Cake | Yoghurt | Fruit Compote | Jelly |
Salad Bar
Monday 20 | Tuesday 21 | Wednesday 22 | Thursday 23 | Friday 24 | |
|---|---|---|---|---|---|
Pasta Salads | Cauliflower & Capers Pasta Salad | Asparagus & Spinach Pasta Salad | Tomatoes & Peas Pasta Salad | Noodles with Grilled Courgette | Spring Vegetable Pasta Salad |
Salad Items | Tomatoes, Cucumber, Carrots, Lettuce | Tomatoes, Cucumber, Carrots, Lettuce | Tomatoes, Cucumber, Carrots, Lettuce | Tomatoes, Cucumber, Carrots, Lettuce | Tomatoes, Cucumber, Carrots, Lettuce |
Grain Salads | Farro with Sweet Potato & Sardines | Carrots, Lemons, Roast Tomatoes & Barley with Turkey | Spelt & Roasted Aubergine with Eggs | Green Beans with Freekeh & Air Dried Beef | Tofu, Seaweed, Ginger & Carrots with Quinoa |
Super Food Salads | Baby Spinach & Orange Salad | Cauliflower & Rocket Salad | Beetroot & Feta with Melon Salad | Roasted Courgette & Kale Salad | Edamame, Cucumber & Cabbage Salad |
Plant Based Protein Salads | Butter Beans | Lentils | Red Kidney Beans | Chickpeas | Black Beans |
Plant Based Salad Seasoning | Nutritional Yeast & Seeds | Nutritional Yeast & Seeds | Nutritional Yeast & Seeds | Nutritional Yeast & Seeds | Nutritional Yeast & Seeds |
Plant Based Protein Boost Salad Toppings | Selection of Homemade Hummus | Selection of Homemade Hummus | Selection of Homemade Hummus | Selection of Homemade Hummus | Selection of Homemade Hummus |
Power-Up Protein & Probiotic Topping of the Week | Cottage Cheese | Cottage Cheese | Cottage Cheese | Cottage Cheese | Cottage Cheese |
Waste Less Salad Toppings | Crispy Vegetable Peelings | Crispy Vegetable Peelings | Crispy Vegetable Peelings | Crispy Vegetable Peelings | Crispy Vegetable Peelings |
Seasonal Hydration to Support Immunity | Apple & Lemon | Apple & Lemon | Apple & Lemon | Apple & Lemon | Apple & Lemon |
Senior Menu
Monday 27 | Tuesday 28 | Wednesday 29 | Thursday 30 | Friday 1 | |
|---|---|---|---|---|---|
Soup | Beans Around The World Egypt | Vegan Cauliflower & Fennel | Vegan Carrots & Lemon Grass | Tasting Table Peas | Vegan Broccoli & Watercress |
Main 1 | Falafels with Pitta Bread | Chicken in Salsa Verde with Crispy Leek | Turkey Tikka Tandoori | Buttered Fish with Tartar Sauce | Beef with Ginger, Lime & Spring Onion |
Main 2 | Haricot Beans Tabbouleh | Cajun Fillet of Quorn & Black Beans | Stir Fried Tofu & Chickpeas | Fishless Finger with Tartar Sauce | Mushroom Wellington & Lentils |
Sides | Broccoli & Sweetcorn | Noodles | Roast Potatoes | Couscous | Bulgur |
Dessert | Apple Compote | Orange Cake | Jelly | Cheese | Vanilla Cake |
Early Years (Maternelle)
Monday 27 | Tuesday 28 | Wednesday 29 | Thursday 30 | Friday 1 | |
|---|---|---|---|---|---|
Main 1 | Lentil Shepherd’s Pie | Roast Chicken | Roast Turkey | Fish Finger | Roast Beef |
Main 2 | Haricot Beans in a Tomato Sauce & Rustic Bread | Roast Fillet of Quorn & Black Beans | Roast Tofu & Chickpeas | Fishless Finger | Mushroom Wellington & Lentils |
Crudités | Cucumber | Carrots | Cucumber | Carrots | Cucumber |
Sides | Rice | Noodles | Roast Potatoes | Couscous | Bulgur |
Dessert | Apple Compote | Orange Cake | Jelly | Cheese | Yoghurt |
Salad Bar
Monday 27 | Tuesday 28 | Wednesday 29 | Thursday 30 | Friday 1 | |
|---|---|---|---|---|---|
Pasta Salads | Peas & Tomato Pasta Salad | Zesty Noodle & Sweet Chilli | Roast Courgette Pasta Salad | Rocket, Pesto & Broccoli Pasta Salad | Tuna & Cherry Tomato Pasta Salad |
Salad Items | Tomatoes, Cucumber, Carrots, Lettuce | Tomatoes, Cucumber, Carrots, Lettuce | Tomatoes, Cucumber, Carrots, Lettuce | Tomatoes, Cucumber, Carrots, Lettuce | Tomatoes, Cucumber, Carrots, Lettuce |
Grain Salads & Protein of the Day | Quinoa & Courgette with Boiled Eggs | Roast Vegetables, Pesto & Farro with Tofu | Herby Freekeh, Pomegranate with Turkey | Olive, Cucumber & Spelt with Sardines | Sweet Potato & Barley with Air Dried Beef |
Super Food Salads | Rainbow Edamame Salad | Roast Fennel & Kale Salad | Squash, Beetroot & Feta Salad | Red Onion, Spinach & Roast Aubergine Salad | Radish & Rocket Salad |
Plant Based Protein Salads | Chickpeas | Butter Beans | Lentils | Red Kidney Beans | Cannellini Beans |
Plant Based Salad Seasoning | Pea Protein | Pea Protein | Pea Protein | Pea Protein | Pea Protein |
Plant Based Protein Boost Salad Toppings | Selection of Homemade Hummus | Selection of Homemade Hummus | Selection of Homemade Hummus | Selection of Homemade Hummus | Selection of Homemade Hummus |
Power-Up Protein & Probiotic Topping of the Week | Skyr | Skyr | Skyr | Skyr | Skyr |
Waste Less Salad Toppings | Crispy Vegetable Peelings | Crispy Vegetable Peelings | Crispy Vegetable Peelings | Crispy Vegetable Peelings | Crispy Vegetable Peelings |
Seasonal Hydration to Support Immunity | Orange, Ginger & Lemon | Orange, Ginger & Lemon | Orange, Ginger & Lemon | Orange, Ginger & Lemon | Orange, Ginger & Lemon |
Sondage cantine
Foire aux questions
Oui, tous les repas sont préparés maison dans la cuisine de l’établissement.
Oui, une option végétarienne est proposée chaque jour. Tous les repas du lundi sont végétariens, par choix des élèves (représentés par les éco-délégués) par souci d'écologie.
Une alternative est toujours disponible (pâtes, soupe, salades, produits laitiers, fruits), afin que chaque élève puisse manger un repas équilibré.
Les élèves ayant des allergies ou intolérances médicales sont identifiés et servis selon des protocoles stricts par des personnels spécialement formés.
Pour des raisons de sécurité, seules les allergies et intolérances médicalement diagnostiquées sont prises en charge. Des repas végétariens sont proposés, mais pas de menus halal ou casher.
Ces informations sont indispensables pour les sorties et voyages scolaires, notamment les séjours avec hébergement.
Les élèves sont encouragés à prendre la bonne quantité dès le départ. Un second passage pour les pâtes ou le buffet peut être possible si l’espace le permet (problématique de gestion des flux).
