Thanks to our catering team for an impressive showcase last week of the many wonderful uses of the beetroot, from salads to soups, mains, bread - even desserts! Everything was absolutely delicious - and nutritious, too.
We look forward to our next culinary adventure!
CFBL is closed for the holidays, until Monday 6 January.
You can still apply online, or register for an open day, at any time via our website.
Happy holidays and have a lovely break!