On 12th February, the CP students had the exciting opportunity to harvest fresh vegetables from the school garden. They carefully picked a variety of produce, learning about where their food comes from and the importance of gardening. These freshly harvested vegetables were brought to the kitchen, where they were transformed into a delicious, nourishing homemade soup for the entire school.
It was a fantastic hands-on experience for the students, connecting them to the process of growing, preparing, and enjoying food. The soup was a perfect example of how farm-to-table practices can be both fun and healthy!
